Pie for Breakfast

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One of the best things about farmers markets (my dad would argue that it’s the worst) is wanting to try everything and buying way too much. Last time we were at the farmer’s market, we bought a few unnecessary things, including a bottle of local riesling and a strawberry rhubarb pie. But it was so good, so worth it, and no one was complaining when we had leftover pie for breakfast the next morning.

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