I just love Nutella; I think it’s one of the best things ever created. Nutella + strawberries, Nutella on crepes, Nutella melted over vanilla ice cream, Nutella on buttered filone toast…I could go on. But during the last couple weeks, I had two of the greatest things: Nutella cheesecake at Motor Burger and Nutella pizza at Vito’s Pizzeria.
The former was not your average slice of cheesecake. It was somewhat deconstructed – a cream cheese base topped with whipped Nutella and whipped cream. And it was heaven in a little jar.
The latter was gooey Nutella sandwiched between thin wood-fire pizza crust, roughly cut and topped with more chocolate and powdered sugar.
Well done, Windsor.
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