Some friends and I had dinner at Phnom Penh last night, a Vietnamese-Cambodian restaurant right in Chinatown that does some amazing chicken wings that, in my opinion, are rivaled only by Pok Pok’s in Portland. Phnom Penh’s are highly addictive and simultaneously sweet, salty, spicy, garlicky and crunchy. You’ll have to wait awhile for a…
Tag: Vietnamese
Pandan Popsicles
Green is a great colour; I like it a lot. Limes are green, kale is green, avocados are green, pesto is green, and generally it’s good to go green. And pandan, a plant used a lot in Southeast Asian cooking (often alongside coconut), is green. That said, I will very rarely pick up green candy,…
Pup & Grub 