Sushi and Stuff

It’s been way too long since I’ve had some good Japanese food. I miss gindara and mentaiko udon and agedashi tofu and spicy salmon and spot prawn sashimi. I miss block sushi at Guu and I miss ishi-yaki at Hapa. A little while ago I had Japanese at this place called Hoi on Wyandotte Street,…

Hapa Izakaya

Hapa Izakaya has got to be one of the best izakayas I’ve been to: they’ve got the flavours and creativity of the drinks and accompanying food down to a science. What makes Hapa especially great is that they are serious about using local, seasonal ingredients as well as Oceanwise seafood in their food, like BC spot prawns…