New Year’s Day Brunch

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After a night of a little too much champagne, vodka and much-needed pizza, we spent the morning with family friends. We took the puppies for a walk on the seawall and then had a quiet brunch at Giovane Café & Wine Bar at the Fairmont Pacific Rim. I had the pizza feature – arrabiata sauce, chicken and ricotta – and it was kind of amazing. Others had portobello panini, breakfast bruschetta, minestrone soup (with bits of pancetta – one of the best I’ve had), and meatball panini.

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Apart from fantastic Panini and pizza, Giovane is known for a little pastry called the “sugar bun”. It’s a perfectly round pastry coated with sugar and filled with the lightest vanilla Chantilly. It isn’t just bread filled with vanilla cream – instead, the “bun” is a buttery pastry with a slight crunch to it. And when you cut into it, the vanilla Chantilly just explodes out. So good.

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Giovane Café & Wine Bar
1038 Canada Pl.
Vancouver BC

One Comment Add yours

  1. Joanne S says:

    OH. My. Goodness. What a sweet, sweet puppy face.

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