The cannelé is one of my favourite pastries, second only to a double-baked almond croissant. It’s a small caramelized cylinder flavoured with rum and vanilla bean, hailing from the Bordeaux region of France. One of my goals is to successfully bake a batch of cannelés, but doing so is no small feat. Achieving that perfectly…
Tag: vanilla bean
Tangram Creamery
On Friday we visited Tangram Creamery. Their langues de chat ice cream cones were too intriguing to pass up. Langues de chat are thin buttery cookies (a little bit like tuile), often sandwiching a layer of chocolate. As an ice cream cone, they were perfect. While Tangram’s ice cream was great (I had vanilla bean),…
Pup & Grub 