Ricotta + a wood-fired oven

When I was little, the only type of pizza I could ever imagine consuming was cheese pizza. It didn’t matter where I was or who was making the pizza, if there was anything other than cheese on it, I wasn’t going to touch it. Today not much has changed – a cheese pizza is still…

Pasta Monday

After a long Monday, who wants to spend hours in the kitchen? Pasta’s my favourite: it’s easy, quick, yummy, and filling. And you can make it as spicy, as creamy, as cheesy as you want. My favourite is a vodka sauce with spinach and ricotta.