Whenever I’m visiting a city that isn’t my own – San Francisco, for example – a home-cooked meal isn’t really something I look for. Whether it’s shrimp & grits and beignets at Brenda’s French Soul Food, a salumi cone at Boccalone, lemon tarts from Tartine, 4 formaggi +anchovy from Pizzeria Delfina, or a fried egg sandwich…