Grub Saturday Sweets Posted by Denise Alba on March 23, 2013 White- chocolate-orange choux, vanilla choux, yuzu-glazed double-baked almond croissant and pain au chocolate from Beta5 Chocolates. Russian tea-cakes from Black Rook Bakehouse. Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading... Related